THURSDAY, March 28th
Spring General Meeting and Dinner
at Fairwinds Clubhouse Arbutus Room
5:00 Cash Bar opens
5:15Dinner is served
Island Farms BBQ Chicken
Yukon Gold Mashed Potatoes Seasonal Buttered Vegetables
Classic Caesar Salad with Asiago Cheese and Croutons Baguette
Coffee or Tea
(For a vegetarian option or for other dietary restrictions,
please email Jeff Dinn, Events Coordinator, , to discuss directly.
Also please mention your request when you register for dinner with us. )
Cost for dinner: $20
Come for dinner and meet your 2019 Executive,
discuss upcoming SCYC initiatives, visit with other SCYC members
AND avoid having to cook dinner!
Do come and join us!
6:30 Meeting sign-in. Coffee andTeais available.
Your 2019 Yearbook will be available for pick-up.
SCYC Burgees will be for sale.
Register for SCYC’s 1st Annual Invitational Golf Tournament and Dinner being held on May 10.
7:00 Spring General Meeting begins. Bar closes.
Cash Bar re-opens at the end of the meeting.
To register for dinner, send an email to s
Registration and pre-payment for dinner are due Sunday, March 24nd.
Pre-payment by e-transfer to t
(a security question is no longer required as we now have auto-deposit. Please identify the event by putting GM Dinner in the comment box)
or by cheque made out to SCYC and mailed to PO Box 9, Nanoose Bay, BC V9P 9J9.