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Saturday 29 September 2018
Saturday 29 September 2018
Thermopylae Regatta :: Regatta Details to follow when available.
06:00pm  Wine and Food Pairing Dinner at Fairwinds Clubhouse - Sept 29 :: Social Events



Wine & Food Pairing


September 29 at Fairwinds Clubhouse

Come out and enjoy a delicious three course dinner, each course paired with an appropriate BC wine.

Staff will discuss the specific foods and wines chosen to be served to us.


 5:30  Check-in and Cash Bar 

 6:00  Find your seats in anticipation of the excellent food and wine about to be served at your table:


1st Course: Bacon wrapped scallop and grilled prawns with heirloom tomatoes and greens
                   paired with Averill Creek Pinot Grigio 2017

2nd Course: Braised short rib, spinach and ricotta gnocchi, wild mushrooms in demi-cream sauce
                    paired with Hillside Pinot Noir 2014

3rd Course: Triple chocolate Brownie with strawberry compote paired with Volcanic Hills Zweigelt 2016

Cost $40 per person

For a vegetarian option or for any other specific dietary restrictions, please email Jeff Dinn, Events Coordinator, , to discuss. Please indicate your request to us when you register for the dinner.

Dinner registration and payment are due by Tuesday, September 25th.

Click here to RSVP

Dinner payment, due September 25th, can be made by e-transfer to (Security Question: SCHOONER), our preference

OR by cheque made out to SCYC and delivered to the SCYC mailbox in the Marina Office or at the Afterdeck.