Wine and Food Pairing Dinner at Fairwinds Clubhouse - Sept 29
:: Social Events
Wine & Food Pairing
September 29 at Fairwinds Clubhouse
Come out and enjoy a delicious three course dinner, each course paired with an appropriate BC wine.
Staff will discuss the specific foods and wines chosen to be served to us.
5:30 Check-in and Cash Bar
6:00 Find your seats in anticipation of the excellent food and wine about to be served at your table:
1st Course: Bacon wrapped scallop and grilled prawns with heirloom tomatoes and greens
paired with Averill Creek Pinot Grigio 2017
2nd Course: Braised short rib, spinach and ricotta gnocchi, wild mushrooms in demi-cream sauce
paired with Hillside Pinot Noir 2014
3rd Course: Triple chocolate Brownie with strawberry compote paired with Volcanic Hills Zweigelt 2016
Cost $40 per person
For a vegetarian option or for any other specific dietary restrictions, please email Jeff Dinn, Events Coordinator, , to discuss. Please indicate your request to us when you register for the dinner.
Dinner registration and payment are due by Tuesday, September 25th.
Click here to RSVP
Dinner payment, due September 25th, can be made by e-transfer to (Security Question: SCHOONER), our preference
OR by cheque made out to SCYC and delivered to the SCYC mailbox in the Marina Office or at the Afterdeck.