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THIS IS ME! Fashion Show - April 19

 

THIS IS ME! FASHION SHOW held April 19 at the Nanoose Library treated 60 guests to a delightful afternoon.

Many guests took home fabulous door prizes and everyone received a goodie bag and great discounts on future purchases from the participants.

 A VERY SPECIAL THANK YOU TO:

Cynthia Brown - INDEPENDENT MARINE AND SUPPLY STORE for her wonderful display of merchandise available in their store, providing two models for her Helly Hansen clothing as well as her generous donation of a Helly Hansen Jacket and lawn chair as door prizes.

Shelley Pilgrim - IMPULSE APPAREL & ACCESSORIES for organizing her five models (each modeled two outfits in the most up to date spring fashions), for setting up a display table with bags, shoes etc and donating a purse.

Lara Mulle - A BETTER YOU Pole/Body Fitness Sculpting and her demonstrator Jacqueline on the rewards of Pole Fitness. We are all anxious to give it a go!

Kristy Vergilio – BELLE LUCHE Clinical Skin Care for donating three skin care baskets and goodie bags for each guest.

Karina Voitchovsky – JEWELRY BY Alkara Designs for displaying her beautiful assortment of jewelry and donating earrings.

SCYC organizers Andy V and Linda H and their hard working volunteers, Marion, Chriss, Marianne, Lauren, Linda W, JoAnne, Anne M, Anne T and Charline. We could not have done it without you.


 All volunteers and models received a potted plant donated by TIM of KEN-DOR GARDEN CENTRE.

 


WE ENCOURAGE ALL OF YOU TO SUPPORT THESE BUSINESSES THAT SO GENEROUSLY GAVE OF THEIR TIME AND ENERGY TO HELP MAKE THE AFTERNOON A GREAT SUCCESS.

  

Craft Beer & Food Pairing - April 7th

 

 

 

 

 

The Craft Beer & Food Pairing Dinner on April 7th provided members with a very unique food and beer tasting experience.   Our private dining area, with the fireplace on, created a cozy retreat on a wet and stormy evening.

Each individually plated course was beautifully arranged and delicious.   The craft beers, carefully paired with each course, provided interesting discussions of flavours and of personal preferences.  The wine pairing options were delicious.


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We began with Tempura Macs Oyster             followed by Crispy Chicken, Jam            and finished up with Camembert,

with Devilled Eggs                                                 and Salad Nicoise                                      Figs and Crostini                                                                                                                                              

Chefs Sean and Dan, having challenged themselves to provide an interesting evening for us, excelled at that task with creativity and     panache. 

Everyone agreed that is was a fabulous night and were unanimous that we should repeat it soon.