facebook logo-dark

Events Calendar

Yearly View
By Year
Monthly View
By Month
Weekly View
By Week
Daily View

Category View

Wednesday 23 October 2019 12:00pm
Gent"s Pub Lunch - October 23 :: Social Events



Gent's Pub Lunch 
October 23rd @ 12:00 pm
Rod & Gun Pub (Parksville)
Tuesday 26 November 2019 05:15pm
AGM(7:00pm) and Pre-Dinner(5:15pm) - November 26 :: Social Events

November 26th

5:15 - Pre-meeting dinner 

6:30 -  Members' sign-in

7:00 - AGM

Fairwinds Golf and Country Club Arbutus Room

Details to Follow.

Saturday 30 November 2019 06:00pm
Commodore's Ball - November 30 :: Social Events

                                                                   CB.jpeg                     SCYC

                             COMMODORE'S BALL                                                                                                           

                                               Join us on

Saturday, November 30 at 1800

for the festivities surrounding the Commodore’s Ball

Arbutus Room at Fairwinds Golf Club

Dress is semi-formal
Music by Bruce Feltam

Aperitif, hors d’oeuvres, dinner, wine, music dancing, and much, much more!
$50 for members ~ $65 for non - members



**More information and registration to follow**

Sunday 01 December 2019 05:30pm
Official Boat Light Up & Social - December 1 :: Social Events

Fairwinds Marina and SCYC Afterdeck

Details to Follow

Thursday 05 December 2019 12:00pm
Gent's Pub Lunch - December 5 :: Social Events Details to Follow
Thursday 05 December 2019 12:00pm
YachtZees Christmas Lunch - December 5 :: Social Events


                                         Hosted by Rhonda Lott, DiAnne Hill, & Kathleen Skipsey

Cuckoos Trattoria and Pizzeria,2310 Alberni Hwy.,Coombs

Thursday, December 5, 2019

Appetizers and Mingling - 12:00 Noon
  Focaccia with Chanterelle Mushrooms & Parmesan Cream
Brick Oven Traditional Italian Pizza
Pearl Bocconcini, Grape Tomato & Olive Skewers
 Family Style Lunch - 1:15 p.m. 
Tortelloni di Ricotta with Shaved Parmigiana in a Brown Butter & Fresh Sage Sauce
Risotto Piemontese with Local Chanterelles & Wild Mushrooms
Pollo alla Parmigiana with Pomodoro Sauce & Mozzarella Cheese
Fresh Local Snapper Livornese Style with Tomatoes, Capers & Olives
Artisan Bread basket
Assorito of Italian Christmas Desserts
Coffee or Tea
Price:  $30.00 including tax and tip
Please RSVP DiAnne Hill at   by Thursday, November 21
Payment required by Tuesday, November 26
by e-transfer to 
 at the AGM (cash or cheque)
Please advise if you have any food allergies or are gluten intolerant
Invite a YachtZee to ride-share.  It's more fun travelling together!